SOFT OPENING MENU APPETIZERS Grilled Edamame Grilled edamame on charcoal, yuzu sauce Shishitos Garlic Foam Fried shishitos, garlic foam Miso Soup Tofu, shimeji, shiitake, lotus root, pak choi White Rice White jasmine rice Uni Chawanmushi Uni, truffle dashi, egg custard, sanchoku purée Kabocha Tempura Pumpkin tempura, soy honey truffle glaze, ginger mayo BAO Wagyu Bao (2 pcs) Steamed bun, beef confit, cabbage, black garlic mayo, spring onion Shrimp Bao (2 pcs) Steamed bun, shrimp tempura, gochujang sauce, cucumber, black sesame seeds SALADS Fennel Salad Fennel, pear, sesame dressing, pomegranate, tomato confit, fennel cress Sunomono Cucumber, shiso leaves, wakame, Mutsu sauce, togarashi CHIRASHI BOWL Chirashi Bowl Wagyu Filet wagyu tataki, sesame hot oil, eggs tempura, spring onion, daikon pickle Chirashi Bowl Salmon Salmon, truit roe eggs, shredded salmon, caviar lime, avocado, cucumber, fennel flower, green onion, nikiri sauce, eggs Chirashi Bowl Yellow Tail Yellowtail, prawn, chimishuri mango, avocado, cucumber, micro cress, eggs YAKITORI Beef Wagyu (2 pcs) Shiso wasabi glaze Pork (2 pcs) Black garlic glaze Shitake, Leek (2 pcs) Shitake, leek DESSERTS Matcha Cake Crème Brûlée Black Sesame
